A balanced hot and cold menu using locally sourced ingredients and Aboriginal flavour inspiration.
Menu inclusions:
- Selection of hot savoury items
- Bush‑spiced meats or plant‑based alternatives
- Fresh seasonal salads
- Artisan breads and accompaniments
- Sweet platter or dessert option
Suitable for:
Corporate lunches · Training days · Medium‑sized events
Indicative price:
$35–$50 per person
